Salmon cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even in a sandwich. The recipe involves combining cooked salmon with breadcrumbs, eggs, mayonnaise, and various seasonings such as dill, parsley, and lemon zest. The mixture is then formed into patties and pan-fried until golden and crispy. These salmon cakes are flavorful, moist, and packed with protein. Serve them with a side of tartar sauce or a fresh salad for a delightful meal.
