Salmon teriyaki is a popular Japanese dish that combines the rich and buttery flavor of salmon with a sweet and savory teriyaki glaze. The salmon fillets are marinated in a mixture of soy sauce, mirin, sugar, and ginger, then pan-seared until caramelized and glazed with the teriyaki sauce. The result is a tender and juicy salmon with a sticky and glossy coating. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
