Baked salmon with garlic and dill is a classic and simple recipe that never fails to impress. The salmon fillets are seasoned with minced garlic, fresh dill, salt, and pepper, then baked in the oven until tender and flaky. The garlic infuses the salmon with a delicious aroma, while the dill adds a refreshing and herbaceous flavor. This dish is perfect for a quick and healthy weeknight dinner, and it pairs well with steamed rice or roasted potatoes.
