This recipe features succulent grilled salmon fillets topped with a tangy and creamy lemon butter sauce. The salmon is marinated in a flavorful blend of herbs and spices, then grilled to perfection, resulting in a smoky and charred exterior with a moist and flaky interior. The lemon butter sauce adds a burst of freshness and richness to the dish, complementing the natural flavors of the salmon. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
