Pudina Rasam, also known as Mint Rasam, is a refreshing and aromatic South Indian soup made with fresh mint leaves, tamarind, and a blend of spices. It is a cooling and flavorful dish that is perfect for hot summer days. To make Pudina Rasam, you will need ingredients like fresh mint leaves, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The mint leaves are ground with the spices and tamarind pulp to create a fragrant paste. This paste is then cooked with water to make a flavorful broth. The rasam is tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Pudina Rasam is a quick and easy recipe that can be prepared in under 30 minutes. It is best served hot and can be enjoyed as a soup or with rice.
