Paruppu Rasam, also known as Dal Rasam, is a comforting and nutritious South Indian soup made with lentils, tamarind, and a blend of spices. It is a staple dish in many households and is often served with rice or enjoyed as a soup. To make Paruppu Rasam, you will need ingredients like toor dal (pigeon peas), tamarind pulp, rasam powder, turmeric powder, and curry leaves. The toor dal is cooked with the spices and tamarind pulp to create a thick and hearty broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Paruppu Rasam is a wholesome and delicious recipe that can be prepared in under 40 minutes. It is perfect for a comforting and satisfying meal.
