Jeera Rasam, also known as Cumin Rasam, is a comforting and flavorful South Indian soup made with cumin seeds, tamarind, and other spices. It is a light and soothing dish that is often consumed during the monsoon season. To make Jeera Rasam, you will need ingredients like cumin seeds, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The cumin seeds are ground with the spices and tamarind pulp to create a fragrant paste. This paste is then cooked with water to make a flavorful broth. The rasam is tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Jeera Rasam is a quick and easy recipe that can be prepared in under 20 minutes. It is best served hot and can be enjoyed as a soup or with rice.
