Pineapple Rasam is a sweet and tangy South Indian soup made with pineapple, tamarind, and a blend of spices. It is a unique and refreshing dish that is perfect for special occasions or as a summer treat. To make Pineapple Rasam, you will need ingredients like pineapple chunks, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The pineapple chunks are cooked with the spices and tamarind pulp to create a flavorful broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Pineapple Rasam is a delightful and easy recipe that can be prepared in under 30 minutes. It is best served hot and can be enjoyed as a soup or with rice.
