Mysore Rasam is a spicy and tangy South Indian soup made with lentils, tamarind, and a blend of spices. It is a flavorful and aromatic dish that is often served with rice or enjoyed as a soup. To make Mysore Rasam, you will need ingredients like toor dal (pigeon peas), tamarind pulp, rasam powder, turmeric powder, and curry leaves. The toor dal is cooked with the spices and tamarind pulp to create a thick and hearty broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Mysore Rasam is a delicious and satisfying recipe that can be prepared in under 40 minutes. It is perfect for a comforting and wholesome meal.
