Garlic Rasam is a flavorful and aromatic South Indian soup made with garlic, tamarind, and a blend of spices. It is a comforting and immune-boosting dish that is often consumed during the cold and flu season. To make Garlic Rasam, you will need ingredients like garlic cloves, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The garlic cloves are crushed and cooked with the spices and tamarind pulp to create a fragrant broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Garlic Rasam is a simple and easy recipe that can be prepared in under 30 minutes. It is best served hot and can be enjoyed as a soup or with rice.
