Lemon Rasam is a tangy and refreshing South Indian soup made with lemon juice, tamarind, and a blend of spices. It is a light and flavorful dish that is perfect for hot summer days. To make Lemon Rasam, you will need ingredients like lemon juice, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The lemon juice is mixed with the spices and tamarind pulp to create a zesty broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Lemon Rasam is a quick and easy recipe that can be prepared in under 20 minutes. It is best served hot and can be enjoyed as a soup or with rice.
