Pepper Rasam, also known as Milagu Rasam, is a spicy and aromatic South Indian soup made with black pepper, tamarind, and other spices. It is a popular remedy for cold and cough due to its warming properties. To make Pepper Rasam, you will need ingredients like black pepper, tamarind pulp, cumin seeds, garlic, and curry leaves. The black pepper is ground with the spices and tamarind pulp to create a flavorful paste. This paste is then cooked with water to make a spicy and tangy broth. The rasam is tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Pepper Rasam is a comforting and soothing dish that can be enjoyed on its own or with rice.
