Tomato Rasam is a popular South Indian soup made with tomatoes, tamarind, and a blend of spices. It is a tangy and flavorful dish that is often served with rice or enjoyed as a comforting soup. To make Tomato Rasam, you will need ingredients like tomatoes, tamarind pulp, rasam powder, turmeric powder, and curry leaves. The tomatoes are cooked with the spices and tamarind pulp to create a delicious broth. The rasam is then tempered with mustard seeds, cumin seeds, and curry leaves to enhance the flavors. Tomato Rasam is a quick and easy recipe that can be prepared in under 30 minutes. It is perfect for a light and comforting meal.
