This lemon coconut cake is a tropical twist on the classic lemon cake. The recipe combines the tartness of fresh lemons with the sweetness of coconut to create a delicious dessert. The cake is made with a lemon-infused batter and studded with shredded coconut. It's then topped with a lemon glaze and more coconut for a beautiful presentation. This cake is perfect for summer gatherings or as a special treat for any occasion.
