Pork egg rolls are a classic and flavorful option for egg roll enthusiasts. These egg rolls are filled with seasoned ground pork, along with a mix of vegetables like cabbage, carrots, and onions. The pork and vegetables are cooked together until the flavors meld, and then wrapped in an egg roll wrapper. The egg rolls are then deep-fried until crispy and golden. Serve them with a side of sweet and sour sauce or spicy mustard for dipping.
