Chicken egg rolls are a tasty and satisfying option for those who prefer a meat-based filling. These egg rolls are filled with seasoned ground chicken, along with a mix of vegetables like cabbage, carrots, and mushrooms. The chicken and vegetables are cooked together until the flavors meld, and then wrapped in an egg roll wrapper. The egg rolls are then either deep-fried or baked until crispy and golden. Serve them with a side of plum sauce or hoisin sauce for dipping.
