Shrimp egg rolls are a flavorful and protein-packed option for egg roll lovers. These egg rolls are filled with succulent shrimp, along with a mix of vegetables like cabbage, carrots, and onions. The shrimp and vegetables are sautéed together with garlic and ginger for added flavor. The filling is then wrapped in an egg roll wrapper and deep-fried until crispy and golden. Serve these shrimp egg rolls with a side of sweet chili sauce or spicy mayo for dipping.
