Vegetable egg rolls are a healthy and delicious option for those looking for a lighter version of the classic egg roll. These egg rolls are filled with a colorful mix of fresh vegetables like cabbage, carrots, bell peppers, and bean sprouts. The vegetables are stir-fried until crisp-tender and then wrapped in a thin egg roll wrapper. The egg rolls are then baked until golden and crispy, without the need for deep frying. Serve them with a side of sweet and sour sauce or soy sauce for dipping.
