Mango Rasam is a tangy and sweet soup made with ripe mangoes, tamarind, and spices. It is a seasonal delicacy in South India, especially during the mango season. The natural sweetness of mangoes balances the tanginess of tamarind, creating a unique flavor profile. This rasam is usually served with rice and papad or can be enjoyed as a refreshing drink. The fruity and tangy flavors of mango make this rasam a must-try.
