Pineapple Rasam is a sweet and tangy soup made with ripe pineapple, tamarind, and spices. It is a unique variation of rasam that is popular in the coastal regions of South India. The sweetness of pineapple balances the tanginess of tamarind, creating a delightful flavor combination. This rasam is usually served with rice and papad or can be enjoyed as a refreshing soup. The tropical flavors of pineapple make this rasam a perfect summer treat.
