Mysore Rasam is a spicy and tangy soup made with lentils, tamarind, and a unique blend of spices. It is a specialty of the Mysore region in Karnataka, India. This rasam is known for its rich flavors and is usually served with rice and a dollop of ghee. The addition of freshly ground spices like coriander seeds, cumin seeds, and black pepper gives this rasam a distinct taste. It is a perfect dish to tantalize your taste buds.
