Lemon Rasam is a refreshing and tangy soup made with lemon juice, tamarind, and a blend of spices. It is a popular dish in South India, especially during the hot summer months. The tangy and citrusy flavors of lemon rasam make it a perfect thirst quencher. It can be served as a soup or as a side dish with rice and papad. The addition of curry leaves and coriander leaves enhances the aroma and taste of this rasam.
