Gyoza is a popular Japanese dish that consists of pan-fried dumplings filled with a savory mixture of ground meat and vegetables. These dumplings are crispy on the outside and juicy on the inside, making them a delicious and satisfying appetizer or main course. Here is a homemade recipe for making gyoza from scratch. Ingredients: - 1 pound ground pork - 1 cup finely chopped cabbage - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying Steps: 1. In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Take a gyoza wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water. 3. Fold the wrapper in half and pinch ... Leer más
