This comforting dish is a crowd-pleaser and perfect for a family dinner. The chicken is cooked in the slow cooker with vegetables like celery, carrots, and onions, and seasoned with herbs like thyme and rosemary. The dumplings are made from scratch and added to the slow cooker during the last hour of cooking. The result is a creamy and flavorful chicken and dumplings that will warm you up on a chilly day.
