Ultraviolet by Paul Pairet is a unique and immersive dining experience in Shanghai. The restaurant only seats 10 guests per night and offers a 20-course tasting menu that is accompanied by a multi-sensory experience. The dishes are presented in a private room with high-tech projectors, sound systems, and scents that enhance the flavors of the food. The menu changes frequently and features innovative dishes that blend French and Asian flavors.
