For those who enjoy bold and tangy flavors, this Goan egg vindaloo made in the Thermomix is a must-try. The eggs are cooked in a spicy and tangy vindaloo sauce made with vinegar, red chilies, and a blend of spices. The Thermomix helps in grinding the spices and creating a smooth and tangy curry base. This Goan egg vindaloo is a popular dish in Goan cuisine and pairs well with steamed rice or pao, a Goan bread roll.
