If you're a fan of Thai cuisine, you'll love this Thai red curry with eggs made in the Thermomix. The eggs are cooked in a spicy and fragrant red curry sauce made with coconut milk, red curry paste, and a variety of vegetables. The Thermomix helps in blending the ingredients together to create a smooth and flavorful curry sauce. This Thai red curry with eggs is a perfect balance of flavors and pairs well with jasmine rice or noodles.
