Experience the flavors of Bengal with this traditional Bengali egg curry recipe made in the Thermomix. The eggs are cooked in a rich and aromatic curry sauce made with mustard oil, onions, ginger, and a blend of spices. The Thermomix helps in grinding the spices and creating a smooth and flavorful curry base. This Bengali egg curry is a perfect combination of sweet and spicy flavors and pairs well with steamed rice or luchi, a deep-fried Bengali bread.
