Transport yourself to the sunny beaches of Goa with this flavorful Goan egg curry made in the Thermomix. The eggs are cooked in a tangy and spicy curry sauce made with coconut, tamarind, and a blend of spices. The Thermomix helps in grinding the spices and creating a smooth and tangy curry base. This Goan egg curry is bursting with flavors and pairs well with steamed rice or pao, a Goan bread roll.
