Indulge in the rich and royal flavors of Mughlai cuisine with this egg curry recipe made in the Thermomix. The eggs are cooked in a creamy and aromatic curry sauce made with a blend of spices, yogurt, and cashew paste. The Thermomix helps in grinding the spices and creating a smooth and luxurious curry base. This Mughlai egg curry is a perfect dish for special occasions or when you want to treat yourself to something decadent. Serve it with naan bread or pulao rice.
