For a creamy and indulgent twist on egg curry, try this coconut milk-based recipe made in the Thermomix. The eggs are simmered in a luscious curry sauce made with coconut milk, onions, garlic, and spices. The Thermomix helps in blending the ingredients together to create a smooth and velvety curry sauce. The addition of coconut milk adds a rich and creamy texture to the dish. Serve this coconut milk egg curry with fragrant basmati rice or roti.
