Black bean brownies are a great way to incorporate legumes into your dessert. These brownies are made with black beans, which add fiber, protein, and a fudgy texture. They are sweetened with natural sweeteners like dates or maple syrup, and can be made gluten-free by using almond flour or oat flour. These brownies are rich, chocolatey, and decadent, making them a satisfying and healthier alternative to traditional brownies.
