Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and seasoned with herbs and spices that give them a delicious flavor. This recipe is simple and easy to follow, and it will help you recreate the authentic taste of Greek fried potatoes in your own kitchen. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt - Dried oregano - Paprika Instructions: 1. Peel the potatoes and cut them into thick wedges or strips. Rinse them under cold water to remove excess starch. 2. Place the potatoes in a large bowl and cover them with cold water. Let them soak for about 30 minutes. This step helps remove more starch and makes the potatoes crispier when fried. 3. Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. 4. Heat vegetable oil in a deep frying pan or a deep fryer. The oil should be at least 2 inches deep. 5. Once the oil is hot, carefully add th... Leer más
