Vegetable curry is a flavorful and nutritious dinner option. This recipe features a medley of vegetables, such as potatoes, carrots, peas, and bell peppers, cooked in a fragrant curry sauce. The sauce is made with a blend of spices, including turmeric, cumin, coriander, and garam masala, creating a rich and aromatic dish. Serve it over steamed rice or with naan bread for a complete meal. This recipe is vegetarian-friendly and can be easily customized to suit your taste preferences.
