Panzanella is a refreshing Tuscan salad made with stale bread, tomatoes, cucumbers, onions, basil, and olive oil. The bread is soaked in water or vinegar to soften it, then combined with the fresh vegetables and dressed with olive oil and vinegar. Panzanella is a perfect dish to enjoy during the hot summer months when tomatoes are at their peak. It is a simple yet flavorful salad that showcases the best of Tuscan ingredients.
