Bistecca alla Fiorentina is a famous Tuscan steak dish. It is made from a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, and grilled over a wood fire. The steak is cooked rare or medium-rare to preserve its tenderness and juiciness. It is often served with a side of roasted potatoes and a drizzle of extra virgin olive oil.
