Pineapple Rasam is a sweet and tangy soup made with pineapple, tamarind, and a blend of spices. It is a popular dish in South India, known for its unique and refreshing taste. The sweetness of the pineapple combined with the tanginess of the tamarind creates a delicious and flavorful rasam. Pineapple Rasam is usually served with steamed rice and can be enjoyed as a light and refreshing meal. It is also a good source of vitamins and minerals, and is believed to aid digestion.
