Mysore Rasam is a spicy and tangy soup from the Mysore region of Karnataka, India. It is made with a unique blend of spices like coriander seeds, cumin seeds, and red chilies, giving it a distinct flavor. Mysore Rasam is usually served with steamed rice and can be enjoyed as a flavorful and satisfying meal. It is known for its rich and aromatic taste, and is a favorite among rasam lovers. Mysore Rasam is also believed to aid digestion and is often served as a remedy for common cold and cough.
