Garlic Rasam, also known as Poondu Rasam, is a flavorful and aromatic soup made with garlic, tamarind, and a blend of spices. It is a popular dish in South India, known for its strong and distinct flavor. The garlic in the rasam provides a unique taste and is believed to have several health benefits. Garlic is known for its antibacterial and antiviral properties, and is believed to boost the immune system. Garlic Rasam is usually served with steamed rice and can be enjoyed as a comforting and nourishing meal.
