Lemon Rasam, also known as Elumichai Rasam, is a tangy and refreshing soup made with lemon juice, tamarind, and a blend of spices. It is a popular dish in South India, especially during the summer months, as it helps to cool down the body and aids digestion. The tangy flavor of the lemon combined with the spices creates a delicious and invigorating taste. Lemon Rasam is usually served with steamed rice and can be enjoyed as a light and refreshing meal. It is also a good source of vitamin C and antioxidants.
