Pepper Rasam, also known as Milagu Rasam, is a spicy and aromatic soup made with black pepper, tamarind, and other spices. It is a popular dish in South India, especially during the monsoon season, as it helps to relieve cold and cough. The black pepper in the rasam provides a warming effect and is known for its medicinal properties. Pepper Rasam is usually served with steamed rice and can be enjoyed as a comforting and flavorful meal. It is also a great remedy for digestive issues and is believed to boost metabolism.
