Tomato Rasam is a popular South Indian soup made with tomatoes, tamarind, and a blend of spices. It is a tangy and flavorful dish that is often served as a part of a traditional meal. The tomatoes are cooked with spices like cumin, black pepper, and turmeric, giving the rasam its distinctive taste. It is usually garnished with fresh coriander leaves and served hot with steamed rice. Tomato Rasam is not only delicious but also has several health benefits. It is rich in antioxidants and vitamins, and is known to aid digestion and boost the immune system.
