This passion fruit and coconut cake is a tropical delight. The cake is made with coconut flour, giving it a nutty flavor, and passion fruit puree, giving it a tangy twist. The frosting is made with coconut cream and powdered sugar, making it creamy and delicious. To make the cake, you will need coconut flour, sugar, eggs, coconut oil, passion fruit puree, and baking powder. The frosting is made with coconut cream, powdered sugar, and vanilla extract. This cake is perfect for a summer party or a tropical-themed event.
