This vegan blueberry crumb cake is a healthier take on the classic recipe. The cake is made with whole wheat flour, almond milk, and coconut oil, and is sweetened with maple syrup. The crumb topping is made with a mixture of oats, flour, and coconut sugar, and adds a delicious crunch to the cake. This recipe is perfect for anyone looking for a vegan and healthier version of blueberry crumb cake.
