Bangers and mash is a simple and comforting British dish that consists of sausages served with mashed potatoes and gravy. The sausages, or bangers, are typically made from pork and are often flavored with herbs and spices. They are grilled or fried until cooked through and served on a bed of creamy mashed potatoes. The dish is then topped with a rich onion gravy. Bangers and mash is a popular pub food in Britain and is enjoyed by people of all ages.
