Beef Wellington is a classic British dish that is made with tender beef fillet coated in pâté and wrapped in puff pastry. The beef is seared to seal in the juices, then spread with a layer of pâté (often made from liver or mushrooms). It is then wrapped in puff pastry and baked until the pastry is golden and flaky. Beef Wellington is a show-stopping dish that is often served on special occasions or as part of a celebratory meal. It is typically served with a rich gravy and vegetables.
