The Cornish pasty is a traditional pastry dish that originated in Cornwall, England. It is a baked pastry filled with a mixture of diced meat (usually beef or lamb), potatoes, onions, and swede (rutabaga). The filling is seasoned with salt and pepper and enclosed in a pastry crust. The pasty is then baked until golden and crispy. Cornish pasties are a popular grab-and-go meal in Britain and are often enjoyed as a lunchtime treat. They can be found in bakeries and cafes throughout the country.
