Fish and chips is a classic British dish that consists of battered fish fillets served with deep-fried potato chips. The fish is typically cod or haddock, and it is coated in a crispy batter made from flour, beer, and seasonings. The chips, or fries, are thick-cut and fried until golden and crispy. This dish is often served with tartar sauce, mushy peas, and a sprinkle of salt and vinegar. Fish and chips is a beloved comfort food in Britain and can be found in many traditional pubs and fish and chip shops.
