Korean Food Made Simple is a beginner-friendly cookbook that introduces the basics of Korean cuisine. Written by Judy Joo, a Korean-American chef and television host, this book offers easy-to-follow recipes for classic Korean dishes, including a selection of banchan. With clear instructions and helpful cooking tips, Korean Food Made Simple is a great starting point for those new to Korean cooking. The book also includes personal stories and beautiful photographs that showcase the vibrant flavors and colors of Korean cuisine.
