Korean BBQ: Master Your Grill in Seven Sauces is a cookbook that focuses on the art of Korean barbecue. Written by Bill Kim, a Korean-American chef and restaurateur, this book provides a comprehensive guide to grilling Korean-style. From marinating techniques to grilling tips, Bill Kim shares his expertise and offers a variety of recipes for different cuts of meat, seafood, and vegetables. The book also includes recipes for banchan dishes that complement the grilled meats, making it a great resource for anyone looking to master the art of Korean barbecue.
